Alex will guide us trough the evening on a degustation of wine made of Garnacha / Grenache from Uva Felices
He will introduce us one rosé and 6 red wines :
- Les Sort Rosat 2012
- Three Squared 2009
- La Garnacha Moncayo 2011
- La Garnacha Olvidada 2011
- La Garnacha Fosca del Priorat 2011
- El Hombre Bala 2011
- La Mujer Canon 2011
You will be served a tapas menu starting with tuna from Ortiz, a fishing company family owned since 1891.
WIll follow some of our own directly imported cold cuts, Serrano and Cured ham, salchichon and a chorizo.
To round it up you will be served two cheeses, a cured goat cheese from Guadarrama in Madridand a piece of Garrotxa from Catalonia.
You can consult the wine list on: www.hustedvin.dk
495, dkk - by person -
Reservations have to be made trough email at: per@hustedvin.dk
Bar Moritz
Tapas & Bar - Restaurant
Wednesday, june 18 at 6:30pm
Sankt Peter Stræde, 34 - 1.453 - Copenhaga
Info: +45 33 12 42 00 :: info@barmoritz.dk
